Mix all products. We heated Teflon pan and smeared with sesame sunflower oil. Pour the prepared mixture and bake until ready on both sides. Spices are to your liking. Garnish with unsalted fish

In a deep bowl put all products such as ham and parsley finely. Stir and make nice balls, slightly larger than a walnut. Rolled in bread crumbs (I add flakes semi mashed potatoes) and fry in deep

Fry the potatoes and onions, season with salt and black pepper and stew about 10 minutes. Add the peppers and olives and stew for 5 minutes. Beat the eggs and pour it over vegetables. Fry until it

Wash tomatoes, cut cap and gouge. Courgettes cleaned, washed and cut into strips with a potato peeler. Courgettes and peas boiled in boiling water for 2-3 minutes. Filter and wash with cold water

Semolina and flour mix. In the liquid yeast is dissolved, add salt and poured into flour and semolina. Should be a mixture with a density of boza. If necessary, may be added to flour or another liquid

Rice is boiled in salt water, wash, drain and set aside. Vegetables are cut and sauté in the oil, by pouring 100 ml water and put the mushroom broth. As boil off water removed from heat and add the

Eggplant cleaned and cut into slices. Place in a pan. Sprinkle with salt and sunflower oil. Bake in preheated oven. Optional baked eggplant to add garlic.

Cut the bread into thin slices, which spread with softened butter, cover with thinly sliced ​​salami and cheese slices and decorate with tomato, cut into rings. Bake in barbecue grill.

Potatoes are creased, while hot, add margarine and again crease. Gradually add processed cheese and cream the feta cheese, stir well until all products are mixed well and good melt, not chunky. With

Grate the garlic grater with parsley cut. The feta cheese cut into cubes and sprinkle with garlic and parsley. Baking soda and vinegar put in a little yogurt. Products for breading and 1/3 cup water

Clearing quince from moss, cut her cap, carefully carved and boiled in water. Remove and leave to drain. In a pan with the hot sunflower oil fry the chopped pepper, minced meat, mushrooms and chopped

Boil the potatoes whole in salted water, being careful not are dissolved. Cool them and peel them. Cut off one corner slightly so that by placing the potatoes to keep straight. Trim flaps and

Wash the tomatoes and dry them. Cut about 18 medium-sized slices of them with a diameter of 0.5 cm (not too thin). Remove the seeds and leave them on kitchen paper to drain. Cut the bread slices with

Dredging inside the tomatoes and add salt them, putting them in a bowl with carved part down it can be drained from the small tomato juice. Then chop the roasted peppers into small cubes and add

Potatoes are boiled. Strain and knead with the feta cheese, parsley, salt and chopped very finely leaves of onion. Then the mixture is shaped bead and in the center is fitted on the processed cheese