Courgettes , carrots and cucumber cut into julienne, mixed with corn and chopped dill, then pour dressing of lemon juice, olive oil (or sunflower oil) and honey. Salad add salt to taste and leave for

Cauliflower is broken into florets. Carrots cut into julienne. Both products are cooked on steam (left slightly crunchy). When cool, mix with other products and chopped salad flavor.

Milk is boiled (if only pasteurized warm). Allow to cool to a temperature that allows to keep calm his little finger (45 C). Insert sea salt (maybe another) and stir to dissolve. Add yogurt and yeast

Beets boiled, peeled and cut into cubes. Add the olives, chopped dill and garlic cloves (also chopped or pressed). Pour dressing with salt, lemon juice and olive oil. All stir and serve on bed of

Dried peppers are roasted without peel. Then cleared from the stems and add them to the milk and crumbled feta cheese. Then there are added the crushed garlic and salt.

Cabbage is cut for salad, to which were added corn, grated apple, carrots and red beet (beetroot can be raw and so is useful, but not like it raw, you can boil). Dill and celery finely and put in

Grate turnip in large pieces grater and leave it out for 30 minutes to poizvetree (her remove the smell). Grate carrots also in large pieces grater, cut the cabbage into strips, apple cubes and

Mushrooms Wash and cut into chunks. Spices are put in a pot, pour a little water, add the mushrooms. Boil for 15-20 minutes, or until there is almost fat. Season with garlic flour. * Garlic flour can

Boil the eggs until hardness the yolk. Cooling. During this time, chop the tomatoes into slices and salting them, optional peel them. Cut the cooled eggs also circles. Arrange tomatoes and eggs on a

Eggplant is baked and white. It is better to be on fire (to acquire eggplant smoky taste), but if you have an outbreak, you can bake on the stove or in the oven on a tray on which was spread foil, for

Carrots are washed, cleaned and grated. Cut the peppers into thin strips. Press the garlic. Dill is cut into small pieces. Add salt and mix with vinegar and sunflower oil.

Peel the parsnips, cut it into thin slices, and boil in a little water. Once tender, put the butter, salt and nutmeg and pepper (optional), Beat with a mixer until a soft paste.

Well washed potatoes are cooked in salted water (or steam in a pressure cooker). Peel and cut into cubes with size optional. Still warm, are seasoned with dressing, prepared from chopped capers

Cook potatoes and allow to cool. Peel and cut into rings, 0.5 cm thick. Peel cucumbers, shredded and put in a colander (sieve) to drain. Add salt and after 10 minutes, squeezing his hand. Drained

To add corn kernels, crushed garlic, spices and sprinkle with olive oil and lemon juice. Optional add canned tuna and sliced ​​olives.