Ingredients 500 g mushrooms mushrooms 2 bay leaves 2 Allspice 4-5 tbsp vinegar 2-3 tbsp sunflower oil salt, pepper 1 tsp sugar garlic flour Photo added on 07 Mar 2011 Photo author i4eto3421 Method Mushrooms Wash and cut into chunks. Spices are put in a pot, pour a little water, add the mushrooms. Boil for 15-20 minutes, or until there is almost fat. Season with garlic flour. * Garlic flour can be replaced with fresh garlic. Containers: Salads Vegetarian Salads Mushrooms Salads Difficulty Easy Tested 1 user 09 Nov 2010 Author i4eto3421 Comments This salad is one of our favorite set with fresh garlic is much more than a delicious meal with garlic. Great idea for appetizer. I put oil instead of vegetable oil and 1 garlic Parsley broth cube became great. I'm glad you like it. Very often you prepare.