Salad with corn kernels

Submitted by enr on 12 Oct 2010
Ingredients
250 g canned corn
50 g ground walnuts
50 g ground almonds
3 cloves garlic
2 tbsp olive oil
3 tbsp lemon juice
salt, pepper
dill
green part of green onions
Method
To add corn kernels, crushed garlic, spices and sprinkle with olive oil and lemon juice. Optional add canned tuna and sliced ​​olives.
Containers:
Difficulty
Very easy
Tested
0 users
12 Oct 2010
Author
nelale
Source
Culinary weekend