Salama is cut into strips and put aside. Tomato cut into cubes. All seafood drain. Cut the garlic, chop the onion too. Heat a little olive oil, fry the onion is (slightly), put the garlic and seafood. Fry briefly, but of a very hot fire. To put spices, stir and remove from fire. Add tomatoes and salami, stir and leave to cool. Put vinegar and more olive oil as a marinade. Served with basil and grated sheep cheese.