Place in hot water bath vessel in which is poured coffee, add the chocolate and stir until dissolved, add the egg yolks and rum (or liquor). Egg whites are broken down into hard snow, put the cream

Sugar lumps are rubbed in the washed and dried lemons, lemon juice squeezed over lumps and waiting to melt. The eggs are mixed with wine and 1 and 1/4 cup (250 ml) of water, add the sugar with the

Wash solid, healthy strawberries and leave to drain. The remaining softer strawberries are compressed, mixed with sugar, 500 ml water, wine and lemon juice, and cooled. Cream is poured into cups and

Finely grated lemon peel mixed with the cream and stir well. Add lemon juice and wine. Sweetened to taste. Egg whites are broken down into the snow, add to cream mixture into 4 tall glasses and serve

Egg whites are broken down into hard snow, add the sugar, lemon juice and wine and finally shattered cream. Cream is distributed in 4 cups and wait until the lemon juice and the wine is separated from

Lemon peel cut into thin and mixed with lemon juice, wine and brandy, and the mixture was left for several hours in a refrigerator. Strain into a large bowl, add sugar and stir until dissolved. Pour

Listed products are placed in a porcelain or ceramic vessel is broken, the court is placed in a pot with hot water and stir until a thick foam.

Yolks with sugar crash foam, add wine and fight in a water bath until the foam thickens. The foam is poured into glasses and serve with biscotti. In chilled yolk foam can add sweet cream, cake and

Treacle is filtered through a thick gauze, dilute with water and put the fire to boil. Starch was triturated with cold water and added to the molasses with constant stirring. When the resulting slurry

Burned 200 g of sugar. Other products are broken and place in the hot caramel. Stir gently and baked in a water bath for 35-40 minutes. Cooled in a water bath and eat cold.

Water, glucose and sugar were boiled for 20 minutes. To the resulting syrup while still hot, add a trickle beaten egg whites. The mixture was stirred vigorously for 5-6 minutes. A thick foam byalya as

Fruits are rub through a colander. The resulting slurry is sweetened with sugar. Added at stirring gently beaten egg whites and then the cream, previously well crushed. The mixture was chilled and

Milk is boiled with sugar. Added with stirring starch dissolved in a little cold milk. Boil for 5-6 minutes, stir and pour into bowls. Can be served: - overflows with fruit syrup - 2 tbsp per serving

Fruits are cut into small cubes or rub through a sieve. Add the cottage cheese, previously whipped with sugar and vanilla. Pour the mixture into cups or bowls. The finished cream is served topped with

The flour is placed in boiling lightly salted water and stir until thickened slurry. Sweetened with sugar to taste and serve.