Spread with sunflower oil opening form cake with a diameter of 20 cm at the bottom and put paper again be smeared with sunflower oil. Eggplants cut diagonally sliced ​​thick 0.5 cm. In a pan heat olive oil and fry the eggplants on both sides. When ready were allowed to drain on paper towels. Minced meat fry with chopped onion and garlic blend. Mix. Add the tomato paste, chopped tomatoes, Worcestershire sauce, oregano, salt and pepper, mix well and leave to cook for about 10 minutes. Stir and add the olives, sliced ​​and chopped pepper, boil for another 10 minutes. Pasta Boil for 12-14 minutes in salted water, rinse and mix with minced meat and Parmesan. The bottom and the walls are arranged eggplant slices so that slightly overlap the top distributed mixture of macaroni and minced meat, pressed and cover again with eggplants. Bake in preheated oven at 200 C for 40 minutes as the form is placed in the pan. Remove from the oven wait 5 minutes and pour into a plate for serving. Carefully open the ring of the mold and removing the bottom and paper. Serve immediately, sprinkled with oregano.