Ingredients
10 ready pancakes
500 g ice cream
fruit of your choice - fresh or dried
100 g butter
4-5 tbsp honey
cinnamon
Method
Heat the oven to the highest temperature . In the middle of each pancake put fruit and ice cream, frozen very hard. The pancakes are tied pouch. Small pan rub with cold butter and bags are arranged in it. Bake about 5 minutes so that the pancakes are hot and the ice cream is not molten bodily. Meanwhile, melt the butter and put his honey. Season with cinnamon. The bags are distributed in portions stained with copper butter and served hot. * Instead of hot butter bags can be flooded with pureed fruit, cream sauce slyadoled etc. * Cinnamon not suit any fruit, but apples, pears, quince, grapes, strawberries, blackberries. * Watermelon and melon are not suitable for the recipe.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Great idea! BRAVO! Are there pictures?
No, dear, I did not make them last summer, but I think on Sunday to do right here is Easter. Then will photograph them.
Thank you for the quick response! To favorites is!
Rally, bravo for the best idea! Now comes the summer and is very suitable!
I am going to try to do with chocolate ice cream and fruits instead to put milk and white chocolate. But otherwise it is tasty, if you put ice cream flavored fruit that is used - raisins, Malaga, strawberry, strawberry, etc.