Ingredients
400 g green beans (1/2 jar)
60 g butter
80 g cream
salt
parsley
Method
Green beans drain the water and put in a saucepan with the butter and stirred carefully so as not to break down. Once the butter is melted, add the chopped parsley and add salt to taste. Before serving, the cream is added and stirred.
Containers:
Difficulty
Average
Tested
0 users
Comments
0896881983 Very original, recipe. Slagamya in love.