The meat is washed, cut into small pieces and fry lightly in fat with chopped onions, sprinkle with paprika, pour a little warm water, add salt and boil on low heat until tender. Add the cabbage, cut into chunks, boil by adding a little warm water. When the cabbage is tender, add the tomato puree, fuzzy Younger with cold water and objectives chili peppers. Then the dish is left to simmer on low heat until the fat remains.