Leaves and stethe base mint and water are ground in a food processor or blender. Allow 15-30 minutes (more if standing starts bitterness), and filtered through a 2 strainers. The juice is poured into

Fruits are washed well and cut into small pieces - if you prefer you to peel them. Grind with a mill and added sugar. Add water so much you want to be a rare nectar. Pour into bottles, closed well

Fruits are cut into halves. Then cooked in a little water and rub through a colander. The resulting paste was heated to reflux. Hot spills in dry heated jars, which are sterilized 10 minutes. Optional

1 kg raspberries are sprinkle with 1 kg of sugar. Leave to stand overnight. Then in the lint-free cloth, hanging over a deep dish drip for one day. One cup of the resulting juice was added 3 more cups

Wash fruits very nice not to stay in their sand. Put them in a very thick sieve them Clean the well. The finished paste mixed with a previously prepared syrup in a ratio of 1: 1. Strain through a

Are harvested ripe fruit. Then they have a characteristic dark violet color. Not allowed green and unripe fruits because they are poisonous. It is desirable to be picked in the clean area. Depending

Used ripe acquired its characteristic yellow pears. Wash fruit and peel. Cut into pieces or planed in large pieces grater and place in a deep dish with 2-3 inches of water. If necessary make more

Put the washed sloes in enameled bowl and pour boiling water. Allow them to soak all day. Take water vazvarete it again and again pour blackthorn with it. Repeat a third time, then sweeten the juice

Washed cleaned and plums cut into pieces, place in a container for boiling and pour water, apple cider vinegar, add sugar (commonly used), spices and crushed garlic. Boil until tender of plums. soften

Apples are washed well and cleaned of stems and cut into pieces so as to collect the opening of the clipper. Do not peel nor clean seeds. Processed by machine for squeezing fruit. The resulting juice

Fruits and leaves, wash well and put in a saucepan. Add the water and let it boil for about 5 minutes. Nice strain the juice through cheesecloth, squeezing as to remain only stones. In the juice, add

Lemons are well washed, cut into pieces and put in a saucepan, sprinkle the top with sugar, mix well. Stay 2-3 days, stirring a few times during the day. Then it was ground in a blender, add

Does not undergo heat treatment and has a long shelf life, but it must be observed some peculiarities in the preparation and storage: No unripe seeds, seedless, with no water in the pressed juice

In a large plastic bucket with a lid pour 10 liters tap water and add sugar. You can reduce or increase the amount of sugar to suit your taste. Add lemon, washed and cut into circles and limontozuto

The fruits are washed and wrinkled. Pour in water, add citric acid and aspirin. Mix and allow to stand for 24 hours. Strain through cheesecloth. The resulting amount of juice put an equal amount of