Peel the potatoes, wash and cut into cubes. In a frying pan heat oil (5-6 tbsp). Put potatoes and fry, stirring occasionally. During this time, cut vegetables pickled. Once the potatoes braised and

Washed vine leaves are steamed in boiling water. Fry onions until browned in 1/2 cup sunflower oil, and rice are added and mixed thoroughly. Add 2 1/2 cups water and all spices. The resulting mixture

In 2 liters of boiling water cube mushroom broth and handles dill put cauliflower, broken into florets. After 5-7 minutes cauliflower removed and pour cold water, lest are dissolved. Onions, finely

Potatoes smash until hot, add in small pieces onion, grated cheese and feta cheese, the butter, mix with spices, finally add the mayonnaise. Formed into balls that are rolled in egg, breaded, and

Courgettes grate finely (average) grater. Allow to squeeze nice (for meatballs). Squeeze well and mix with chopped onion and garlic, egg, bread crumbs, salt, finely chopped dill and optional feta

Eggplant Peel cut into thin strips lengthwise, rolled in flour and fry on both sides, then removed to paper towels to drain. Courgettes grate finely grater, squeeze the juice from, add the eggs, milk

Eggplant cut lengthwise into thin strips (maybe not white). Add salt to the bread and then left for 10 minutes. Rinse with water and dry with a kitchen towel. Grate cheese grater in large pieces and

Potatoes and courgettes are peeled, cut into cubes and boil. Then place in a pan and add thereto other products. Bake in preheated oven at 200 C First BBQ redness.

Knead into a soft dough of flour, yeast, a pinch of salt and water and leave to rise in a warm place. Prior to knead dough, make the filling, in order to cool. Onion cut into small pieces and the

Peel the potatoes and boil in salted water. Cut into cubes. The butter fry the red pepper and pour potatoes. Garlic is peeled, cut and added to the milk, and then pour the potatoes.