Slices are cut into cubes and pour plenty of olive oil, to which are added pressed garlic, salt and pepper. The cubes are placed in the heated pan and fry until golden. Leave to cool. The remaining oil is mixed with lemon juice, salt and pepper. The lettuce is cut, and thereto is added zehtinovata mixture. Just before serving add cubes and fried bread. Optional can add pieces of bacon or fish anchovies.