Feta cheese in Vratsa

Submitted by enr on 12 May 2009
Ingredients
400 g feta cheese
250 g of tomato paste
100 ml sunflower oil
4 pickles
300 g larded salami
300 g cheese
8 eggs
Method
The oil is poured to cover the bottom 4 pots. Is packed tomato paste evenly on all pots. Top put feta cheese, sliced, diced pickle and sausage. On them Grate cheese. Tap to 2 eggs pot. Cover with lid and bake 25-30 minutes in the oven.
Containers:
Difficulty
Easy
Tested
0 users
12 May 2009
Author
bubi

Comments

Very tasty pot, good fights :)

I loved! Will try it.