Ingredients
1 kg cabbage
5 tsp grated coconut
3 chillies
1 tsp cumin powder
1 tsp cumin seeds
4 bay leaves
1 tsp salt
1 tsp sugar
4 tbsp sunflower oil
Photo added on
Photo author
samira
Method
Cabbage cut into small pieces. In a deep pot with hot sunflower oil are put bay leaves, cumin seeds, chilli and coconut. Seconds later added cabbage, sugar and salt, stir, quickly replace the lid, and let stew. After 20 minutes othlupva and keep the fire until the meal remain on the fat, while stirring continuously. Before you remove from heat, add crushed cumin.
Containers:
Difficulty
Easy
Tested
0 users
Comments
I know that everyone has different taste. I love cabbage, love and coconut, but both together. However, if you replace the coconut with tomato paste and put a little red pepper is most commonly vusno Bulgarian cabbage with tomatoes.
This is what is called exotic cabbage is delicious, try
will try, sounds great until you feel like eating :)
I am glad that you liked)