Ingredients
2 smoked chicken thighs (about 350 g)
10 roasted and peeled red peppers
300 g of canned sweet corn
2 tbsp olive oil
1/2 tsp black pepper, 1 tsp salt
3 eggs
700 ml milk
3 tbsp flour
100 g cheese
Photo added on
Photo author
magi71
Method
Legs boned meat is cut into in small pieces, peppers cut into strips. Add drained corn, olive oil, pepper, salt and mix everything in a nice tray. Bake in an oven at 220 C for ten minutes. Mix the milk with flour and eggs and pour the dish. Grate the cheese grater in large pieces and sprinkle on top. Dopicha is baked until browned cheese.
Containers:
Difficulty
Average
Tested
0 users
Source
Cook with me, bordovsky
Comments
Maggie, this is a great recipe. Tomorrow will try.
Very tasty look. I'll do it obligatory
goodies that will try!
I like your idea Maggie, bravo goes to ... favorite ..
Sounds and looks zamanchivo, I get to favorites, bravo!