Salmon teriyaki with zucchini and onion

Submitted by enr on 28 Aug 2009
Ingredients
salmon fillet
teriyaki sauce
1 tbsp olive oil
1 tsp sesame butter
1 onion
2 zucchini
1 tbsp roasted sesame seed
Method
Salmon marinate in teriyaki sauce half an hour in the refrigerator. Bake in a preheated oven for 10-15 minutes at the time of baking is spread with its own sauce several times. Heat the oil, add chopped onions and julienne zucchini, 2 tbsp teriyaki sauce and then softening them added sesame. Serve as a plate pour salmon garnished with vegetables and light scatter its own sauce.
Containers:
Difficulty
Easy
Tested
0 users
28 Aug 2009
Author
BRIDA

Comments

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