300-400 g cheese
3-4 filo pastry sheets
20-30 g melted butter or margarine
sunflower oil for frying
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Cut the peel of rectangles (I divided each cortex of two parts). Greased each rectangle with melted butter. Cut and cheese, envy each piece of sheet (from all sides), so that when a batter does not leak. So the prepared cheese dip in beaten eggs and pre-breaded in heated sunflower oil.