Potatoes in Panagyurski

Submitted by enr on 20 Jan 2010
Ingredients
1 kg potatoes
400 g yogurt
100 g butter
3-4 cloves garlic
paprika, salt
Potatoes in Panagyurski
Photo added on
Photo author
elito789
Method
Peel the potatoes and boil in salted water. Cut into cubes. The butter fry the red pepper and pour potatoes. Garlic is peeled, cut and added to the milk, and then pour the potatoes.
Containers:
Difficulty
Easy
Tested
3 users
20 Jan 2010
Author
zlatina

Comments

Super sound, I like rules, but it is better!

will try to garnish the chicken.

Thank you remind me of these delicious potatoes. I've had them, are very appetizing!

Look you, my husband is a fan of potatoes and loves them in every way, but I have not cooked. Will make them these days. Thanks for the interesting recipe.

the girls thank you very much for this wonderful idea became very tasty, also if this was flood potato meatballs are great

recipe is very good! The potatoes were delicious!

A successful and original recipe!