Chicken with bacon and pickles

Submitted by enr on 24 Jan 2010
Ingredients
500 g chicken fillet
250 g bacon
4-5 pickles
1 green pepper
2 carrots
300 g mushrooms (of your choice)
500 g cooking cream
150 g cheese
pinch of pepper, salt
Method
All products are cut into strips, pour in the heated sunflower oil and sauté until they are ready. Then pour the cream and boil on low heat to thicken, finally put the grated cheese.
Containers:
Difficulty
Easy
Tested
0 users
24 Jan 2010
Author
galia74

Comments

Sol is placed if necessary, finally putting an all products try and judge.

I love these recipes, quick and easy, and certainly delicious.