Egg whites and yolks separated. To the yolks add sugar and beat with mixer until graying. Add milk alternately, the oil and flour sifted with baking powder, and after each addition, stir with a mixer. Finally add egg whites and vanilla and mix everything with a wooden spoon in one direction only. The mixture is poured into heart shapes. Bake in a moderate oven. Once the cupcakes bake, allowed to cool and are coated with the chocolate spread. Decorate with jelly candy and tied with a red ribbon on the side.