Lamb kit (1 kg), which contains white lamb and liver, and heart is Boil until ready by the broth from cooking is retained and filtered. Cooking lamb kit takes about an hour, until tender products

Luke fry with rice, add the spinach and continue to fry, pour about 250 ml broth where boiled meat, add entrails and gently simmer if needed again make broth. Place sprinkle with spices like cumin and

Lamb head and giblets are cooked in separate pots. Vegetables are finely chopped and sauté in the butter. Add the rice, chopped giblets and spices. Lamb head is boned. The whole was poured into a pan

Lamb kit washed and put to boil in salted water. In a suitable container fry the onions, carrots and mushrooms chopped. As is cooked lamb set cut into cubes and put to fry the vegetables. Was then

Plucks are cooked and cut into cubes and onions and chopped mint. Season with salt, red and black pepper, then mix with cooked rice. Optional can be added chilli or cayenne pepper. The dough is cut

Lamb cut into portions. Each piece is rubbed with salt and spices and arrange in a large pan. Between the meat cut into chunks onions. Sprinkle with 1 cup sunflower oil. Wind up with foil. Entrails of

Chop the carrot and sauté, add chopped plucks, then - rice. Season with salt and pepper, make up water (as you take rice), stir and leave to stand. Then pour in the pan, top rank sliced ​​tomatoes and

Plucks, diced and chopped onion to add salt and sprinkle with crushed pepper, then mix thoroughly, wrapped in caul and bake until browned BBQ.

Plucks Boil in salted water, then removed and cut into small pieces, and strain the broth in a separate pot. Chopped onion fry lightly in fat and to this was added the rice, giblets, pepper, chopped