Layered cake with Bavarian cream

Submitted by enr on 09 Mar 2010
6 eggs
2 cup flour
2 cup sugar
6 tbsp sunflower oil
2 vanilla
pinch of baking powder
1 tbsp cocoa
# For the cream:
500 ml milk
1 cup sugar
6 eggs
10 g gelatin
200 g cream
1 vanilla
Layered cake with Bavarian cream
Photo added on
Photo author
Bases: Whip with sugar on snow, add the other ingredients. Two fired the base of the mixture of low oven. Cream: is broken yolks with sugar until blanching and added to the heated milk. Heat in a water bath while stirring for about 10 minutes. Cool and add the beaten egg whites, gelatin heated (pre-soaked in a little water), shattered cream and vanilla. The bases can be moist, but the decoration is appropriate.
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09 Mar 2010


Bravo for the beautiful cake, the joy of children, congratulation!

I like the recipe and decoration

signed it into Favorites

I love :) Bookmark

Petya, to swamps only protein you use?

Petya want to make cakes, but I wonder as Stedi whether to put the yolks in swamps?

Petya, thank you for the quick response. As soon will do and will add a photo!

peta4e81, very beautiful cake!

The cake is very very beautiful.

Well done girls! I want to ask if he could cover her with fondant and I have to stay in the refrigerator just before that?

I do not know about the Fund. Personally, I have not tried because I did not dare-cakes were important events and do not want to risk it. If someone tried'll be glad to know the outcome.