Apples are cut into cubes. Eggs are broken down to whiten with sugar. Gradually add the oil and milk. Add ammonia soda, vanilla and lemon zest. Baking powder mixed with flour and gradually add to egg mixture until a soft paste. The dough is divided into eight parts and each hangs in a rectangular sheet with a thickness of 1-2 mm. In the middle of each leaf put stuffing, made from apples, sugar and cinnamon the walnuts. To become a juicy stuffing can be spread over the entire sheet. The sheets were wrapped in rolls and placed in a square tray, pre-oiled at a distance from one another. Shtrudelat bake in a preheated 180 C oven until lightly browned. Still warm, sprinkle with powdered sugar. Cool and cut into pieces. * There are about 32