Eggs are broken and them add the milk and the oil. Pour a trickle in a bowl of dry premixed products. Mix everything and the base is baked in a greased and floured pan in preheated oven at 160 C average BBQ. Bake until ready, then transfer to a shallow dish. After cooling syrup with sugar syrup or compote. Turkish delight is cut into small pieces, pour into a metal container and melts with a glass of water. Once cooled, spread on the base. Top is decorated with coconut or other optional.