Ingredients
1 small eggplant
1 tomato
fresh thyme
oil
# For the filling:
50 g feta cheese
50 g cheese
50 g blue cheese
50 g smoked feta cheese
1 egg
1 tbsp sour cream
1 tbsp breadcrumbs
Photo added on
Photo author
Makaweli
Method
Eggplant cut lengthwise into thin strips (maybe not white). Add salt to the bread and then left for 10 minutes. Rinse with water and dry with a kitchen towel. Grate cheese grater in large pieces and mixed with other products for the stuffing. Put it in a spoonful of filling at the end of each strip eggplant and turns to roll. Finished rolls are placed in a greased baking dish with a little olive oil. Sprinkle with fresh thyme leaves. Tomatoes cut into thin slices maximum. On each roll is placed on a slice of tomato. Watered with a little olive oil and baked eggplants for 20 minutes at 200 C. Before served sprinkle the dish with thyme. * Eggplant rolls can be made with a variety of fillings: chicken, vegetables, minced meat, mushrooms or other of your choice. Spices change to filling - dill, basil, rosemary or oregano.
Containers:
Difficulty
Average
Tested
4 users
Source
http://www.gotvetesmen.com/forum/index.php/topic,2175.msg55720.html#msg55720
Comments
I like it! Fast and delicious!
And I like the idea. Sounds tasty. And filming is both beautiful, yet appetizing. You should try and put assessment.
To me also liked the proposal, bravo!
how to make this Cucumber is very nice
Thank you girls :) Tasty is quickly prepared and blue cheese gives very good taste - not intrusive. Petya, Pickles is cut with a special knife - will photograph and put it in the forum - it and carrot
Today arms prepared eggplant but cut them in half and carved pieces as boats and filling were delicious.
Today I made them with minor changes (no blue cheese and smoked and put melted, rising and cheese). I wonder if it would be fair to give an assessment then *offense*. But they were still delicious. I am sure that the *original* will be even more delicious.
Great recipe, thanks!
Leleeee big yummy! Applauded her! EXCELLENT!
I'm glad you like the dish :)
And the next day is even more delicious :)!
Indeed, the next day cold from the refrigerator, the last roll was magnificent.
Again their time comes to these delicious rolls. This time narasih top with breadcrumbs and Parmesan. Became a delicious crispy crust.
Very tasty!
favorite recipes for the whole family. Required sprinkle with Parmesan for a crispy crust.