Meatballs on skewers with tomato sauce

Submitted by enr on 28 Sep 2010
Ingredients
600 g minced meat
2 tbsp mustard
1 tbsp tomato paste
1/2 tsp oregano
salt, pepper
3 peppers (optional chili)
100 g processed cheese
500 g tomatoes
1 onion
3 grains cloves
100 ml wine vinegar
100 g brown sugar
nutmeg
2 tbsp sunflower oil
Meatballs on skewers with tomato sauce
Photo added on
Photo author
nelale
Method
Finely chopped onion mixed with minced meat, mustard, tomato paste and seasoned with oregano, salt black pepper. Of minced meat make small balls that are filled - processed cheese (optional pepper or olive). Skewers fried and put on napkin to drain. Chutney sauce: Chop the onion finely and stew, add the tomatoes and peppers, cloves, vinegar and sugar and boil it for about 20 minutes. Season with salt, pepper and nutmeg.
Containers:
Difficulty
Easy
Tested
0 users
28 Sep 2010
Author
nelale
Source
Party recipes 2010

Comments

Thanks for the recipe Nell put in favorites :)

Thank you, Maggie, I hope you like it. I will post more recipes from this book party thingy try recipes and run only those I liked.