Knead the dough from minced meat, the oil, bread crumbs, one egg, finely cut onions, wine, grated tomato and spices. Spread the mixture on baking paper, ordering four eggs (pre-cooked) in length and wrap roll, as close edges of the paper. Place in greased pan and bake in a preheated oven at 180 C for 40 minutes. Then pull the baking paper and sprinkle with a little bread crumbs (optional with grated cheese) and continue baking another 5-10 minutes.