Tutmanik - I type

Submitted by enr on 01 Dec 2002
Ingredients
3 eggs
1 cup (200 g) feta cheese
125 g butter
1 cup (200 g) yogurt
1 tsp (5 g) of baking soda
caraway
flour
Tutmanik - I type
Photo added on
Photo author
AnnaJames
Method
Beat the eggs and mix with yogurt, baking soda, crumbled feta cheese and melted butter, while added and flour until get not very thick dough. Pour dough into a greased tray with butter, sprinkle with caraway seeds and bake. Baked tutmanik cut into squares. Once removed from the oven can be sprinkled with powdered sugar.
Containers:
Difficulty
Easy
Tested
1 user
01 Dec 2002
Author
vg

Comments

A great recipe! Finally, when baked, shred a little cheese, and bake gently.