For each base is broken down by 4 eggs 1/2 cup sugar until a fluffy Sponge mixture - about 20 minutes. Add 1/4 cup flour, stirring was continued, and finally 1 and 1/2 tbsp cocoa. Pour into a form on a greased with sunflower oil baking paper and bake in preheated oven at 180 C for about 30 minutes. cream is prepared by breaking the butter and sugar until white. Add a little milk (not to cross the cream). The cream is whipped well when trying not to feel the grains of sugar. Finally, add the vanilla and ground walnuts. By the walnuts leave 1/2 cup, which the cake is covered side. Each base is syrup with 1/2 cup cold milk. Oil cream is divided into four parts for coating the bases on top and sides. For the cream * Flame * 5 egg white is broken snow with 1 cup sugar. The remaining 1/2 cup sugar is caramelized. Stirring constantly to egg whites is added to trickle caramelised sugar - the easiest way is if you have a stand mixer. When adding the entire quantity of caramel stirring was continued for about 10 minutes until the cream becomes thick and flames * * stand up stably. Are formed on top of the cake with a spoon. * This cake Mom preparing for each of my birthday when I was a kid. It is a favorite of our family and often we do with or without reason.