Ingredients
1 chicken fillet
3 carrots
2 eggs
400 g yogurt
1/2 lemon
5-6 sprigs of parsley
3 tbsp flour
Photo added on
Photo author
dimoipetya
Method
Fillet of chicken, boiled in salted water. Tears are for soup, then fry in sunflower oil and add finely grated carrots. When done add 3 tbsp flour is then added to the broth become mushy. Then boil and put the eggs mixed in milk, boil again when put finely chopped parsley with lemon.
Containers:
Difficulty
Easy
Tested
1 user
Comments
The picture, however, hams, right? Not okay with this rags boiled eggs?
joint and leg and the eggs are not rags becomes very tasty especially if you like lemon.
Who broth Doba !?
Surely this by cooking the meat. I suppose.
Good for Dotska! This dish is something between, Chicken Soup and Chicken porridge! Super is!
We really enjoyed this cooked meal! Thanks for the recipe!