Ingredients
500 g minced meat
1 egg
parsley
milk
bread old
breadcrumbs
pepper, salt
olive oil
Photo added on
Photo author
nelale
Method
Soak a slice of stale bread in a little milk. Parsley cut into small pieces, add to the mince and put 1 beaten egg. Dough is nice and add soaked stale bread, as is squeezed milk and broken into crumbs. Seasoned with salt and pepper and knead. Heat the oven to 200 C. With greased hands form small balls of minced meat. Ovargalvat is good in bread crumbs and put in a tray covered with baking paper. Bake until golden. There are about 50 tiny meatballs that dose.
Containers:
Difficulty
Easy
Tested
0 users
Source
http://www.jenite.net/2008/03/blog-post_7211.html
Comments
I bake meatballs, but this idea of presentation is great!
Thank you!