I option - Well the washed chicken cut into portions and boiled. Chopped onion stew gently in the oil, add well cleaned, washed and coarsely chopped salt bush (spinach) and also stew. Add the tomato puree (or smashed or chopped tomatoes), fuzzy with toasted flour in a little cold water and boiled meat, and if necessary, a bit of broth. Dovaryava dish on low heat. II variant - Well the washed chicken cut into portions, dry and fry evenly on all sides in the heated sunflower oil. Remove and in the same oil lightly stew chopped onion. Sprinkle flour and after slightly browned add the tomato puree (tomatoes) and finally red pepper. Pour a little hot broth and add the meat. Simmer. cleaned, washed and chopped salt bush (spinach) is added to the dish after the meat has softened. Simmer for ten minutes. The dish can be served with yogurt.