Feta cheese in Boyar

Submitted by enr on 19 Nov 2008
Ingredients
600 g feta feta cheese
150 g tomatoes
180 g cheese
200 g mushrooms
50 g butter
50 g onion
12 eggs (2 per portion)
Method
Six ceramic pots are put equal parts butter, tomatoes, cut into thin slices, add the feta cheese, mushrooms and cheese (cut into cubes), onions (fried until golden), eggs and again - slices of tomatoes. Is baked in the oven and serve hot.
Containers:
Difficulty
Average
Tested
0 users
19 Nov 2008
Author
0896881983

Comments

Bravo! It is marvelous!

You must try it, I'm pro-kitchen poorer meat dishes :) Already in favorites.

Ohoo, very good sound, and even postnichko will try it must!