Dried tomatoes are finely chopped. All ingredients and 100 ml olive oil are pureed to a homogeneous mixture with a coarse texture. Transfer to a clean jar and pour the remaining olive oil, so that it is completely covered. Store in the refrigerator. Sol put, anchovies and capers are savory enough. * This appetizer buying it ready, but consuming it so much that I decided as ingredients on the label to make her own. Since the ingredients are indicated in rates was not difficult to prepare. My proved a much more intense flavor than store-bought. Also, because now in abundance, I decided to try and use it as a red pesto, and as a spice. Added after cooking different dishes, such as tomato sauce or marinating of steaks - its application is multilateral.