From eggs, sugar, salt and flour kneaded dough. Divide a few balls. Each ball is rolled and cut circles with 3 different diameters. At the bottom put big on it a little smaller and above the lowest. Pressed in the middle finger very well. With a knife, cut into 1 cm and fry until golden. Ready sprinkle with sugar, put in the middle of the whole fruit jam. Can be served with cream in the middle and sprinkled with grated chocolate. You can also make and savory, as the dough to add feta cheese.