Ingredients
500 g veal
500 ml milk
300 g potatoes
2-3 pinches of tarragon
2 tbsp mushroom soup powder
2-3 tbsp olive oil
50 g butter
200 ml Chardonnay wine
1 sprig rosemary
salt and pepper
Photo added on
Photo author
SiMa_
Method
The meat is cut into thick slices and seasoned with salt, pepper and tarragon. Fry in the hot oil until sealed. Pour in the white wine and reduce the temperature. Add rosemary twig and stew about 30 minutes with the lid on, then remove from the pan and put in the broth previously dissolved mushroom cream soup. Stir to thicken. Cook potatoes and mashed with the butter, milk and salt. Using a cooking ring in portion plate is made a bed of mashed potatoes on top and put pieces of meat. Sprinkled with mushroom sauce.
Containers:
Difficulty
Easy
Tested
0 users
Source
Bon Appetit
Comments
I added, and 1 bay leaf! Meat needed a little more than 30 minutes. When sauce thickens back meat and fastened 1 for about 15 minutes. Delicious recipe for beef lovers!
Fifth, the soup is dissolved in milk, do you, dear?
No Rally, in a little water. Milk is a puree!
Petunia, why not put your picture! Super sounds appetizing, will try it as a buy beef.
Well, it's written above, but who see it ... Thank you for the reply :)
At 300 g potatoes, 500 ml milk is not a lot?
There was no time for a photo Sacz :) and I seen a lot, but so is a recipe. I personally I did with Nadupeni potatoes
Petya, you will become a red wine?
No, it will not be the same. Make him with Chardonnay and I last time as flavoring meat put a little Worcester BR even better
It is clear that the recipe for beef, but it would work with duck or duck fillet?
Senjak will try and tell us :)
O. K. I agree, but to try!