In the form of a cake with removable bottom (26 cm diameter) is placed one base. To be put on one half of the cream prepared as follows: the cream is stirred in the powdery snow, thereto was added yoghurt and dissolved gelatin in a water bath and stirred until a uniform mixture. Insert the second base and cream again. Third base is covered with beautifully cut fruit. If the cream is not enough sweet, you can add 1 cup sugar to cream.