Layered cake with cream and walnuts

Submitted by enr on 10 Mar 2009
Ingredients
# For the base:
4 eggs
1 cup sugar
3 tbsp sunflower oil
1 and 1/3 cup flour
2 tsp baking powder
vanilla
# For the cream:
1 liter milk
2 vanilla pudding powder Dr. Oetker
walnuts
# For the syrup:
3 tbsp sugar is caramelized
1 tbsp rum or whiskey
sugar
Layered cake with cream and walnuts
Photo added on
Photo author
viliya
Method
Beat eggs, add sugar and continue stirring, then add the oil, vanilla and finally the flour with baking powder. In a preheated 170 C oven baked base, which once cool is cut in two. Make a syrup by 3 tbsp sugar is caramelized, add a cup of hot water and sweetened to taste. Add 1 tbsp rum and. Syrup is the first part of the base and pour cream, put it on top second base and again syrup and pour cream. Once cool a cream cake, sprinkle with crushed walnuts.
Containers:
Difficulty
Average
Tested
2 users
10 Mar 2009
Author
ani_perla

Comments

It's cake! And I quite delicious.

I syrup with milk.

today I'll try it.

Zlatina, and shoot him. :)

I have a photo, but awaiting approval.

Today I have prepared two dessert. One of them was this cake. Became mnoogo delicious. And I syrup with milk with vanilla dissolved therein. Sprinkled it with ground almonds.

If it's cake is yummy mmm :)

Very tasty cakes!