Peel apples and cut into cubes. Chocolate cut into cubes. Eggs broken with sugar until fluffy, then adding the remaining ingredients and mix well. The dough is poured in the form of a hole (26 cm). Bake at 180C ° for 40 minutes. The dough becomes too thick, not to worry. * Roasting is slower because it is very thick dough. I liked the taste, so I decided to share it with you.