Cream with White Chocolate

Cream with chocolate

Difficulty
Average
Method

Mix the cream and milk and put them on the stove. Add the white chocolate and stir until melted. Cuajada dissolve packet in the milk and add to the milk mixture (if using gelatin is first prepared

Festive dessert Lotus

Difficulty
Average
Method

Heated the cream, being careful not to boil. Put the chocolate, broken into pieces and stir until completely melted and * disappearance * in cream. Leave to cool and then put in the fridge. Stir sour

Cream Raphael

Difficulty
Average
Method

Mascarpone mix well with mixer and add condensed milk. 100 ml cream are heated without boiling and pour it battered in small pieces chocolate. Mix well to obtain a cream. Once cool add to the

Mango mousse with vanilla cream

Difficulty
Average
Method

For the cream: Beat eggs. Add the starch dissolved in 300 ml cold milk. Remaining milk is put to boil with sugar. As a boil, add the milk to the egg mixture and stir gently until thickened, with

Panna cotta bikolor

Difficulty
Difficult
Method

White mix: Put on the stove to boil the milk and cream. Once it boils, remove from heat and add gelatin previously soaked and drained. Mix well and pour white chocolate with this mixture. Mix well

Chocolate terrine with orange

Difficulty
Average
Method

Put the milk to a boil with the grated peel of an orange. Once the boil remove from heat let cool slightly, and during that time, beat egg yolks with sugar. Add a trickle warm milk and mix well

Dessert parfait

Difficulty
Easy
Method

We prepare pudding according to directions. Add the butter and stir to melt it. Divisible pudding in two, put one half in white and the other dark chocolate. Stirring to melt the chocolate. Pour the

Quick banana cream

Difficulty
Easy
Method

Blending is banana then add the chocolate and cream shattered (the amount is optional). Then add coconut or nuts. Distributed in small bowls.

O Choco Mousse (Mousse au Chocolat)

Difficulty
Difficult
Method

Cream mix of snow and put the cold. Whip with 100 g of sugar snow and also put a cold. Yolks are broken down with rum and 25 g of sugar a hot water bath until they are thick foam. Careful not to boil

Baileys mousse Valentine

Difficulty
Average
Method

Lopsided put cream in the fridge. Grated chocolate in large pieces grater and melting water bath. Parallel to another water bath Beat eggs, egg yolks and vanilla until they become fluffy foam. Remove

Chocolate-orange cream

Difficulty
Average
Method

Rind of one orange grated and juice and drained. The gelatin is soaked in a little cold water to swell. The chocolate was melted on a water bath. Add grated orange peel and pretritata sieve smooth

Light chocolate cream

Difficulty
Easy
Method

Chocolate is broken into pieces and melt in a water bath. Yogurt was stirred and heated separately in a water bath. Add the melted chocolate and the mixture was stirred well. Once cool a bit, add the