Carrots and onions are cut, put it all the fish, add salt and dry spices pour the cold water and cook about 40 minutes until rice is cooked. The fish is removed, boned, cut it to pieces and return to

Ragout boil about 2 liters of water for 15-20 minutes. Separated meat, cleaned of bone and cartilage, and the broth is maintained. It boiled chopped vegetables (I slightly opukah peppers and carrots

Peel the cucumbers and onions, cut them into small pieces and cook them in chicken broth. Once cooked, remove the pan from the heat and blend until smooth. Add cream, salt and pepper (to taste). Chop

Fish is cleaned of skin and cut into small pieces, sprinkle with salt, pepper and wine and let stand 15-20 minutes in a refrigerator. In the oil and 1 tbsp water sauté chopped onion, carrot and some

In a blender put chopped parsley, basil, garlic, chili, ginger, pepper, grated peel lemon and about 150 ml water. Beat until smooth liquid. The amount of water up to 600 ml and put in a saucepan. Salt

Potatoes, carrots and onion boiled in salted water. After they are taken out. Potatoes and carrots smash with a fork or tool for that. In boiling water, where they boiled vegetables run fish, careful

Peel the potatoes. Clean and wash the vegetables. Boil them whole in salted water - spend a few celery leaves for garnish the finished soup. Subtract them with latticed spoon in a bowl. In the

Fish Boil about 2 liters of water, pulls and boned. The skin is also removed. Broth strain and boil it in chopped vegetables. Once the carrots are soft, add the fish and spices. Zastroyvame with

Leek, carrot and zucchini cut into preferred size, but not thick and together with fish baked on grill pan, until the vegetables get good baked kind. During this time, cut potatoes and with corn put

Set of soup, pour 2 liters of cold water and bring to boil. If the queue is greater, cut into 2-3 pieces. Allow to simmer over low heat, otpenva. 10 minutes piecing be removed from the heat add salt

Chop the onion, carrot grate, clove garlic Grind and stew in tenzhera together with the oil. Add red pepper, stir and immediately pour 1 liter of hot water. Add peeled and chopped potatoes and

Vegetables cleaned, cut into cubes and fry in olive oil. Add fish fillets, cut into 4 parts hot water (to cover the vegetables and fish). Add salt, put it pepper and boil on low heat for 1 hour. 5

In 1 liter of boiling salted water, put the onion, tomatoes and sunflower oil. Leave to boil for 10 minutes. Add the contents of the cans and pepper and mix. Boil 5 minutes. Serve sprinkled with

In appropriate pot pour water and leave to boil. After boil Put the fish with a little salt. While the fish is cooked potatoes cut into 1-2 and 1-2 carrots finely. The amount of potatoes and carrots

In a saucepan, heat the olive oil over low heat. Add onion, celery and garlic and cook until soft - 6 to 8 minutes. Add white wine, tomato paste, saffron broth, red pepper flakes, orange juice and