Ingredients
500 g prepared filo pastry sheets
500 g sausage of your choice
pickles
200 g cheese
100 g feta cheese
mustard
savory taste
tomato juice or canned tomatoes
sunflower oil
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Photo added on
Photo author
Darina95
Method
All products go through a grater. Oilme tray with a little sunflower oil. Put 3 sheets, then coat them with tomato juice, put it sausage, pickles, a little cheese and feta cheese, mustard to taste and so rotate until we run out of products. Finally, cut into pieces and put it lightly mustard, savory and a little feta cheese, put it to 200C degrees to bake until golden before removing Sprinkle with cheese and bake. after baking sprayed with little water and turn with a cloth or paper to choke 5 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Comments
sure will try. Already in favorites :)
It is very tasty and quickly turned :)
I like the recipe and I think it's delicious. Recording her and soon will try, but I would put more fat mayonnaise or not to become dry.
I put more tomato juice or tomatoes from a can and not become dry