Cheese meatballs
Cvarete pileshkata mince and potatoes and while still hot and mash them mix with cheese, salt and pepper. Let the mixture has cooled down, then form into balls. First Dip in beaten egg, then in bread
Cvarete pileshkata mince and potatoes and while still hot and mash them mix with cheese, salt and pepper. Let the mixture has cooled down, then form into balls. First Dip in beaten egg, then in bread
Chicken fillet cut into small pieces and grind in a blender or chopper, to this was added the grated cheese, processed cheese, mayonnaise, egg - optional, ground a little slice of bread or bread
Chicken breast, onions and bread are ground. Add the egg, mayonnaise and spices and is kneaded mince. Formed into balls, rolled in breadcrumbs and fry in preheated (but not too) fat. Thanks to the
Chop the onion very thin crescents. Green spices Wash coriander and chop onion. In a saucepan put the broth (or hot water with a little salt), heat to moderately high heat, add the mince and cook for
Minced meat is kneaded with grated onion , crushed garlic, egg and spices. 6 are formed burger and place in a buttered baking dish. Bake in a preheated 200C oven for 25 minutes. Turn and on every
Wash vegetables and treat them accordingly. Cut them into chunks. Boil carrots for 15 minutes in salted water. Drain them nice. Soak bread slices in milk and then squeeze nice. Blend (in a food
Courgettes are cut in half in the form of boats. Peppers are cleared from the stems and seeds. Courgettes are dug and arrange in pan (may overlap with) together with peppers, sprinkle with sunflower
All products (without the feta cheese) mixed. Minced meat is left in the refrigerator for several hours. The feta cheese cut into small cubes. Formed into balls, as in every put cube feta cheese
The meat is ground in the kitchen or harvester machine for meat. Half fat fry the onion and then add the minced meat already, pepper and salt. Vegetables clean. Courgettes, carrots, peppers and
To add minced meat onion, garlic, parsley, spices, and possibly eggs, and pureed in a food processor or blender pureed prefix. In the resulting meat sauce put rice (washed) and kneaded well. If was
Bread soaked in milk and mix of kashitsa. Chicken mince is kneaded with half of bread, 1 egg, crushed garlic and spices of your choice. In mixed mince add remaining bread, 1 egg, 1 sliced onion and
Bread soaked in milk and mix of slurries. To mince mixture is added 1/2 of the bread, chopped onion, 1 egg and spices to taste. Kneaded. In chicken mince add another 1/2 of the bread, crushed garlic
In mince add finely chopped onion, egg, cumin and black pepper, breadcrumbs and mustard. There are also 8 large meatballs on each place 2 slices of chilli. Shaped like a meatball and strung on skewers
Garlic and onion, green onions are finely chopped. Fried in sunflower oil least 3-4 minutes. In a bowl, mix chicken mince, fry onion and garlic, parsley. Add spices and mix well. Salt and seasoned
Meat and mushrooms are ground. Add spices, chopped onion and parsley, flour and eggs. Carefully roll formed, which bake in preheated olive oil about 25 minutes at 200 C. Serve with a salad of your