The recipe is from my mother, who did know her grandmother. When was the subject of Simi, I had not thought to ask. Today accidentally reached the chickpeas;-) recipe for simit is here Simid .

I heard of yeast from chickpeas, but did not know what it is used. Thanks for the info. Aliana, gladly read your recipes, tips, recommendations and admire your dedication and honesty.

rally today, I bought flour of chickpeas from a shop nuts to us, found and yeast from chickpeas! Immediately I thought of your recipe as well as responses to Simid :) Any idea whether it can be used as ordinary yeast, or an unusual smell?

Dorothea, that was the last recipe that my mother gave me before he died ... :( Watching the date directly with me indescribable. The recipe I have not tried it, just for that reason, but I think it can be used for everything, just as any other yeast. Naturally, the taste will be different between yeast and yeasts has the distinction of yeasts slightly sour. But as Simi is very tasty, I think, and other baked goods will benefit from chickpeas. I think with chickpea flour happens maybe grandmother is fucked chickpeas, because there was no ready meal :)

Rally, I'm so sorry that I inadvertently caused so sad mood :( I have long intrigued by this recipe, and even recently bought for her dry chickpeas and hummus, which I love, but store-bought quite often hurts stomach . These days will try yeast 5-minute bread Ina, and will write how to taste and quality :)

No, Dorothea, not sorry, there is nothing better than the reference :) :) I'll wait to share, I'm very curious :)

Rally, bread made with two hours. L. Gram of yeast, but not up well inside was a little underdone. Otherwise it was very tasty. You will probably need to be strengthened with a little simple yeast, which will also try :) will also test to see if effervescent with some warm water and sugar - maybe need more time to wake up :)

Dorothea, I'm glad that you tried :) I understand the recipe that all the leaven for 1 kg of flour. Now I'm tempted to try and I, which would be very unfortunate, because now I'm absolutely alone and no one to eat my works :) Tell me, please, how long did the preparation of yeast and how long leavened dough then? That is. If it started today, whether you ready for tomorrow?

Rally, I tried on this recipe: 5-минутно bread I think it is suitable for your freedom now - if you will be wasting material, not very :) But I understand me read a little diagonally, apparently did not file the coffee :) I wrote below that I found ready yeast Chickpea except flour, which was very glad.

Yes, you're right, it finished with yeast'm not unregister :) Another is, of course, to reach out and be ready. Coffee absolutely right and I will make up missed immediately :)

Yes, another is to have marzelashkata, especially for such a wannabe-chef like me :) But I think that it led her so well as you guess would be received home ... Nice kafepiene me :)