Minced meat with potato stuffing and glaze

Submitted by enr on 14 Feb 2009
Ingredients
500 g minced meat
2 eggs
1 onion
a pinch of mint, pashtarnak, lovage
savory
chili
ground cumin
pepper
salt
# For the filling:
3 cooked eggs
pickles
cheese
chutney
mashed potatoes spreads
Minced meat with potato stuffing and glaze
Photo added on
Photo author
MANI
Method
Products for minced meat knead well and leave to stand for 20-30 minutes. Half minced meat spread of base in a greased form. Top smeared thickly with Coarse chutney, piecing is a base of pickles (cut into thin slices lengthwise), a base of boiled eggs (sliced), a cheese base (to cover other products and stood with the remaining mince. Bake at 200 C. Once the cake is ready smeared with mashed potatoes and decorate optional.
Containers:
Difficulty
Average
Tested
2 users
14 Feb 2009
Author
MANI

Comments

Bravo heels, very interesting and delicious! Very nice to arrange it!

Very nice look! Guess and delicious. Added to favorites.

Perfect for the holiday.

MMM, Fifth bravo! It's great!

Thanks! Radvams is that you like :)

Tasty look! Bravo!

Applause for delicious heart! But you have to Bulgarians inscription could be and I love you - sounds nice and warm.

thanks for the delicious recipe. Bravo! Added to favorites.

BRAVO! I was speechless ... a great idea for other St. Valentine!

There will be no symmetry of BG only for it not written and would be harder!

recipe is great, but how do you put a pinch of parsnip? It is Root as turnip, beet and others.

What has sold a mix of these spices. Are dry!

Well done, very beautiful look, I'm sure is very tasty!

recipe is great and also the performance - well done.

Good for you, go still ahead in cooking!

is Super! Bravo ...

Beautiful Cakes get Zapekoh mashed potatoes and cold may be eating Bravo and I

Very tasty cake :) became changed little filling. Coarse chutney put mashed potatoes, pickles, cheese River and then in reverse order.