Pita with nuts

Submitted by enr on 28 Feb 2009
Ingredients
3 eggs
500 g yogurt
yeast as two nuts
1 tbsp sugar
1.5 kg flour
3 tbsp sunflower oil
Pita with nuts
Photo added on
Photo author
ani_perla
Method
Yeast is stirred pour 100 ml lukewarm water. In the dissolved yeast whisk the eggs, sugar and sunflower oilto. All interfere with half flour, then rises. The risen dough is kneaded with the other half flour until a soft dough. Messi as hands constantly immersed in sunflower oil. Tear Eight balls that line by the end of the tray to the middle. Leave to rise for the second time. Smeared with egg and put each ball nut walnut, almond or apricot. After baking is brushed with butter. The oven temperature is 220 ° C, at the end of baking is reduced.
Containers:
Difficulty
Average
Tested
0 users
28 Feb 2009
Author
ani_perla

Comments

Many of delicious cuisine offered, BRAVO!

Bravo Annie looks delicious.