Chicken steak with pineapple and ham

Submitted by enr on 10 Mar 2009
Ingredients
800 g chicken fillet (4-5 chops)
tinned pineapple
300 g cheese
300 g ham (sliced)
125 g butter
pepper
salt
1 tbsp fat
Method
Chops are washed, crushed and salted imposed with pepper. Cut through the thinly to absorb better. Fry in the butter until golden. Then arrange in a buttered baking dish and sunflower oil on each steak put a slice of ham, a slice of cheese and pineapple on top disk. In the hole of the washer is put a little butter. Bake for about 20-30 minutes.
Containers:
Difficulty
Average
Tested
0 users
10 Mar 2009
Author
natalinik

Comments

Mmm super. Tonight will try. Will share the outcome then.

will not go wrong. Are very tasty, but who does not like pineapple just do not eat :)

I love it.