Ingredients
500 g minced meat
1 onion
1 slice white bread
1 egg
salt, cumin, black pepper
# For the filling:
100 g cheese
2 eggs
salt, black pepper
# For the sauce:
3 tbsp flour
4 tbsp butter
400 ml milk
50 g processed cheese
salt, nutmeg to taste
Photo added on
Photo author
perunika
Method
Minced meat is kneaded with onions, bread and spices. For the filling cheese grated and mixed with eggs and spices. Prepare bechamel sauce, finally add processed cheese, to melt. Of minced meat into small balls, which are made of tortillas in the middle put the filling took shape meatballs. In a greased baking dish rank and pour the sauce. Bake at 180 C for 25-30 minutes.
Containers:
Difficulty
Difficult
Tested
0 users
Source
Aglaia
Comments
Elena, again fantastic recipe! BRAVO! Will make it possible.
interesting idea worthy of *favorite*!
eggs cooked stuffing Are? I think if they are going to prevent bleeding.
In my opinion, raw, or he would write, and the picture did not look cooked. As mix them with cheese, guess will thicken slightly and if well wrapped them in minced meat roasting in the oven will not prevent bleeding.