The meat is boiled and cut into cubes. Cook potatoes, then peel and cut into cubes. Leeks are cleaned and cut into rings, then stew to soften in the oil. Mix the chicken with potatoes and onions. Add pepper and mayonnaise. Stir carefully to not become mushy, add lemon juice, pepper and add salt to taste. The salad is divided into 4 portions that are served in pineapple quarters. Arranged with tangerines and strawberries.